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Great value Senbero
1100 yen(Tax included)
For 1,000 yen you can drink at least 4 drinks, and up to 7 drinks if you win the chinchiro game! Standing seats are available all day, and table seats are available from 3pm to 6pm.
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Specially selected shellfish broth congee
Various
The shellfish broth congee is made with Hitomebore rice grown in Yamagata Prefecture.The base of the soup stock is made from scallops, clams, corbicula, mussels, kelp, whole chicken, and Yamahai-style sake.Rice cooked in shellfish stock absorbs the full flavor of the stock and allows you to taste the natural sweetness of the rice.Porridge is not only great for lunch or dinner, but also as a final meal after a night of drinking.
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Black vinegar pork steak
1100 yen(Tax included)
A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.*Rice set is free for lunch
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Senbero
For each Senbero set order, you will be given one chance to try Chinchiro! The number of coins you receive will vary depending on the number you roll. The coins can be exchanged for drinks or snacks such as fried mussels, marinated firefly squid, and chicken with soy sauce.
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Shellfish broth congee
Large quantities of four types of shellfish - clams, shijimi clams, scallops, and mussels - are combined with whole chicken and Hidaka kelp, and Yamahai-style sake is added to bring out the aroma and flavor of the shellfish.You can add your favorite ingredients to create your own taste. Porridge is not only great for lunch or dinner, but is also recommended as a final meal after a night of drinking. It also helps keep your alcohol intake down the next day!
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Shellfish broth congee set
880 yen(Tax included)
<Includes deep-fried dough sticks, salad, and pickles> One topping is served free! A large amount of four types of shellfish - clams, shijimi clams, scallops, and mussels - is combined with a whole chicken and Hidaka kelp, and Yamahai-style sake is added to bring out the aroma and flavor of the shellfish.
Various toppings
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Kishu Nanko Plum
220 yen(Tax included)
Shijimi Clams Pickled in Soy Sauce
220 yen(Tax included)
Petan
220 yen(Tax included)
Coriander
220 yen(Tax included)
Oyster
¥ 330(Tax included)
steamed chicken
¥ 330(Tax included)
chicken liver
¥ 330(Tax included)
steamed pork
¥ 330(Tax included)
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Homemade oyster sauce fried noodles
¥ 770(Tax included)
A simple Hong Kong-style fried noodles made by quickly mixing ultra-thin noodles with fresh oyster sauce, prepared in-house from oysters.It has a rich flavor, with sansho pepper adding a nice aroma and accent.Even though the noodles are extremely thin, they have a firm texture that will become addictive.It goes perfectly with porridge, so we recommend trying it with the "porridge set."
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Oyster Mapo Tofu
880 yen(Tax included)
Mapo tofu is a meaty mapo dish made with coarsely ground meat, chopped oysters, and shellfish stock.The fat from the meat combined with the richness of the aged doubanjiang makes it a great match not only with white rice but also with umami-rich sake.If you like, sprinkle a little of the fragrant Jumi Togarashi pepper on the table before eating.
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Black vinegar pork steak
1100 yen(Tax included)
A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.
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We also have table seats, so it's perfect for those who want to relax and enjoy a drink! Whether you're just looking for a meal, a few drinks, or a full drink, you can feel free to come and enjoy our bar for a variety of occasions.
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Conveniently located inside Yokohama Station. Feel free to use the service for a stopover for a stranded father who doesn't want to go home yet, or for meeting someone you met on a dating app.
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We're open from 11am. We have great Senbero deals all day long at the standing bar. It's perfect for a quick drink after work!
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Senbero
1100 yen for a minimum of 4 drinks! If you win the chinchiro game, you can drink up to 7 drinks!
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A wide variety of sake
We also have rare sakes such as Juyondai, Aramasa, and Hanayaku.We also have snacks that go well with sake.
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Daytime drinking is welcome
You can enjoy Senbero from 11am! Conveniently located inside JR Yokohama Station, it's the perfect starting point for a bar crawl.
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A rich lineup of sake
We also have rare sakes such as Juyondai, Aramasa, Hanayuku, and Jikon. This is the strongest lineup because we are a store that was created with the intention of stocking a lot of our favorite sakes and drinking a variety of them.
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Senbero
For 1100 yen you can have a minimum of 4 drinks, and if you win at Chinchiro you can have up to 7 drinks!!! Normally it costs 4 coins.One ticket can be exchanged for a highball or sour, and two tickets can be exchanged for beer, sake, or wine.
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Half-fried fried chicken
990 yen(Tax included)
Fried chicken with sweet and sour sauce, half a whole chicken deep fried with the bones still attached.Served on the bone, the meat is incredibly juicy and filling.The lightly salted fried fish goes perfectly with the aromatic sauce made from chopped green onions and parsley, which has a subtle sweetness and sourness.It's also delicious to hold it in your hands and bite into it.
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Oyster Mapo Tofu
880 yen(Tax included)
Mapo tofu is a meaty mapo dish made with coarsely ground meat, chopped oysters, and shellfish stock.The fat from the meat combined with the richness of the aged doubanjiang makes it a great match not only with white rice but also with umami-rich sake.If you like, sprinkle a little of the fragrant Jumi Togarashi pepper on the table before eating.
1/10
Black vinegar pork steak
1100 yen(Tax included)
A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.
