鬼貝　エキュートエディション横浜店

Reservations and Inquiries

045-577-9595

language

Senbero: 1,100 yen (tax included)

Senbero: 1,100 yen (tax included)

  • Perfect for a quick drink or a leisurely drink in Yokohama Station.

    Perfect for a quick drink or a leisurely drink in Yokohama Station.

Specials

  • Great value Senbero

    Great value Senbero

    1100 yen(Tax included)

    For 1,000 yen you can drink at least 4 drinks, and up to 7 drinks if you win the chinchiro game! Standing seats are available all day, and table seats are available from 3pm to 6pm.

  • Specially selected shellfish broth congee

    Specially selected shellfish broth congee

    Various

    The shellfish broth congee is made with Hitomebore rice grown in Yamagata Prefecture.The base of the soup stock is made from scallops, clams, corbicula, mussels, kelp, whole chicken, and Yamahai-style sake.Rice cooked in shellfish stock absorbs the full flavor of the stock and allows you to taste the natural sweetness of the rice.Porridge is not only great for lunch or dinner, but also as a final meal after a night of drinking.

  • Black vinegar pork steak

    Black vinegar pork steak

    1100 yen(Tax included)

    A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.*Rice set is free for lunch

Atmosphere of the shop

  • We also have table seats, so it's perfect for those who want to relax and enjoy a drink! Whether you're just looking for a meal, a few drinks, or a full drink, you can feel free to come and enjoy our bar for a variety of occasions.

    We also have table seats, so it's perfect for those who want to relax and enjoy a drink! Whether you're just looking for a meal, a few drinks, or a full drink, you can feel free to come and enjoy our bar for a variety of occasions.

  • Conveniently located inside Yokohama Station. Feel free to use the service for a stopover for a stranded father who doesn't want to go home yet, or for meeting someone you met on a dating app.

    Conveniently located inside Yokohama Station. Feel free to use the service for a stopover for a stranded father who doesn't want to go home yet, or for meeting someone you met on a dating app.

  • We're open from 11am. We have great Senbero deals all day long at the standing bar. It's perfect for a quick drink after work!

    We're open from 11am. We have great Senbero deals all day long at the standing bar. It's perfect for a quick drink after work!

FOOD

  • Specialty

    • Deep fried mussels

      440 yen(Tax included)

      1/10

      Deep fried mussels

      440 yen(Tax included)

    • Yamato Shijimi Clams Pickled in Soy Sauce

      440 yen(Tax included)

      1/10

      Yamato Shijimi Clams Pickled in Soy Sauce

      440 yen(Tax included)

    • Shellfish broth rice porridge (S)

      550 yen(Tax included)

      1/10

      Shellfish broth rice porridge (S)

      550 yen(Tax included)

    • Steamed sea bream bones

      ¥ 660(Tax included)

      1/10

      Steamed sea bream bones

      ¥ 660(Tax included)

    • Grilled giant clams

      990 yen(Tax included)

      1/10

      Grilled giant clams

      990 yen(Tax included)

    • Raw oysters

      1 piece: 550 yen (tax included)

      [2 pieces] 1,100 yen / [5 pieces] 2,500 yen / [10 pieces] 4,000 yen

      1/10

      Raw oysters

      1 piece: 550 yen (tax included)

      [2 pieces] 1,100 yen / [5 pieces] 2,500 yen / [10 pieces] 4,000 yen

  • Meat and fried foods

    • Fried potato

      440 yen(Tax included)

      1/10

      Fried potato

      440 yen(Tax included)

    • Gizzard with ponzu sauce

      440 yen(Tax included)

      1/10

      Gizzard with ponzu sauce

      440 yen(Tax included)

    • Drooled chicken

      440 yen(Tax included)

      1/10

      Drooled chicken

      440 yen(Tax included)

    • Melty chicken liver

      440 yen(Tax included)

      1/10

      Melty chicken liver

      440 yen(Tax included)

    • Homemade oyster fried noodles

      ¥ 770(Tax included)

      1/10

      Homemade oyster fried noodles

      ¥ 770(Tax included)

    • Oyster Mapo Tofu

      880 yen(Tax included)

      1/10

      Oyster Mapo Tofu

      880 yen(Tax included)

    • Half-fried fried chicken

      990 yen(Tax included)

      1/10

      Half-fried fried chicken

      990 yen(Tax included)

    • Black vinegar pork steak

      1100 yen(Tax included)

      1/10

      Black vinegar pork steak

      1100 yen(Tax included)

  • sashimi

    • Surf clam sashimi

      550 yen(Tax included)

      1/10

      Surf clam sashimi

      550 yen(Tax included)

    • Ark shell sashimi

      550 yen(Tax included)

      1/10

      Ark shell sashimi

      550 yen(Tax included)

    • Scallop sashimi

      ¥ 660(Tax included)

      1/10

      Scallop sashimi

      ¥ 660(Tax included)

    • Whelk sashimi

      ¥ 660(Tax included)

      1/10

      Whelk sashimi

      ¥ 660(Tax included)

    • Onigai-gai platter (1 serving)

      880 yen(Tax included)

      1/10

      Onigai-gai platter (1 serving)

      880 yen(Tax included)

  • Delicacies and snacks

    • Edamame

      ¥ 330(Tax included)

      1/10

      Edamame

      ¥ 330(Tax included)

    • Pickled squid of hotflies

      440 yen(Tax included)

      1/10

      Pickled squid of hotflies

      440 yen(Tax included)

    • Tamari cream cheese

      ¥ 330(Tax included)

      1/10

      Tamari cream cheese

      ¥ 330(Tax included)

    • Kitayori salad

      440 yen(Tax included)

      1/10

      Kitayori salad

      440 yen(Tax included)

    • whelk shellfish chanja

      440 yen(Tax included)

      1/10

      whelk shellfish chanja

      440 yen(Tax included)

    • Nagaimo pickled in soy sauce

      440 yen(Tax included)

      1/10

      Nagaimo pickled in soy sauce

      440 yen(Tax included)

  • Lunch menu (11:00~15:00)

    • Shellfish broth congee set

      Shellfish broth congee set

      880 yen(Tax included)

      <Includes deep-fried dough sticks, salad, and pickles> One topping is served free! A large amount of four types of shellfish - clams, shijimi clams, scallops, and mussels - is combined with a whole chicken and Hidaka kelp, and Yamahai-style sake is added to bring out the aroma and flavor of the shellfish.

      Check the category

      1/10

      Shellfish broth congee set

      Shellfish broth congee set

      880 yen(Tax included)

      <Includes deep-fried dough sticks, salad, and pickles> One topping is served free! A large amount of four types of shellfish - clams, shijimi clams, scallops, and mussels - is combined with a whole chicken and Hidaka kelp, and Yamahai-style sake is added to bring out the aroma and flavor of the shellfish.

      • Various toppings

        _

        • Kishu Nanko Plum

          220 yen(Tax included)

        • Shijimi Clams Pickled in Soy Sauce

          220 yen(Tax included)

        • Petan

          220 yen(Tax included)

        • Coriander

          220 yen(Tax included)

        • Oyster

          ¥ 330(Tax included)

        • steamed chicken

          ¥ 330(Tax included)

        • chicken liver

          ¥ 330(Tax included)

        • steamed pork

          ¥ 330(Tax included)

    • Homemade oyster sauce fried noodles

      Homemade oyster sauce fried noodles

      ¥ 770(Tax included)

      A simple Hong Kong-style fried noodles made by quickly mixing ultra-thin noodles with fresh oyster sauce, prepared in-house from oysters.It has a rich flavor, with sansho pepper adding a nice aroma and accent.Even though the noodles are extremely thin, they have a firm texture that will become addictive.It goes perfectly with porridge, so we recommend trying it with the "porridge set."

      1/10

      Homemade oyster sauce fried noodles

      Homemade oyster sauce fried noodles

      ¥ 770(Tax included)

      A simple Hong Kong-style fried noodles made by quickly mixing ultra-thin noodles with fresh oyster sauce, prepared in-house from oysters.It has a rich flavor, with sansho pepper adding a nice aroma and accent.Even though the noodles are extremely thin, they have a firm texture that will become addictive.It goes perfectly with porridge, so we recommend trying it with the "porridge set."

    • Oyster Mapo Tofu

      Oyster Mapo Tofu

      880 yen(Tax included)

      Mapo tofu is a meaty mapo dish made with coarsely ground meat, chopped oysters, and shellfish stock.The fat from the meat combined with the richness of the aged doubanjiang makes it a great match not only with white rice but also with umami-rich sake.If you like, sprinkle a little of the fragrant Jumi Togarashi pepper on the table before eating.

      1/10

      Oyster Mapo Tofu

      Oyster Mapo Tofu

      880 yen(Tax included)

      Mapo tofu is a meaty mapo dish made with coarsely ground meat, chopped oysters, and shellfish stock.The fat from the meat combined with the richness of the aged doubanjiang makes it a great match not only with white rice but also with umami-rich sake.If you like, sprinkle a little of the fragrant Jumi Togarashi pepper on the table before eating.

    • Half-fried fried chicken

      990 yen(Tax included)

      Fried chicken with sweet and sour sauce, half a whole chicken deep fried with the bones still attached.Served on the bone, the meat is incredibly juicy and filling.The lightly salted fried fish goes perfectly with the aromatic sauce made from chopped green onions and parsley, which has a subtle sweetness and sourness.It's also delicious to hold it in your hands and bite into it.

      1/10

      Half-fried fried chicken

      990 yen(Tax included)

      Fried chicken with sweet and sour sauce, half a whole chicken deep fried with the bones still attached.Served on the bone, the meat is incredibly juicy and filling.The lightly salted fried fish goes perfectly with the aromatic sauce made from chopped green onions and parsley, which has a subtle sweetness and sourness.It's also delicious to hold it in your hands and bite into it.

    • Black vinegar pork steak

      Black vinegar pork steak

      1100 yen(Tax included)

      A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.

      1/10

      Black vinegar pork steak

      Black vinegar pork steak

      1100 yen(Tax included)

      A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.

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DRINK

  • Beer and Sake

    • draft beer

      550 yen(Tax included)

      1/10

      draft beer

      550 yen(Tax included)

    • Sake (90cc)

      550 yen(Tax included)

      1/10

      Sake (90cc)

      550 yen(Tax included)

  • Highball

    • Premium Highball

      ¥ 660(Tax included)

      1/10

      Premium Highball

      ¥ 660(Tax included)

    • Below-zero Highball

      440 yen(Tax included)

      1/10

      Below-zero Highball

      440 yen(Tax included)

  • sour

    • Premium pickled plum sour

      ¥ 660(Tax included)

      1/10

      Premium pickled plum sour

      ¥ 660(Tax included)

    • Raw lemon sour

      550 yen(Tax included)

      1/10

      Raw lemon sour

      550 yen(Tax included)

    • Regular Lemon Sour

      440 yen(Tax included)

      1/10

      Regular Lemon Sour

      440 yen(Tax included)

    • Jasmine High

      440 yen(Tax included)

      1/10

      Jasmine High

      440 yen(Tax included)

    • Black oolong high

      440 yen(Tax included)

      1/10

      Black oolong high

      440 yen(Tax included)

    • Chu-hi

      440 yen(Tax included)

      1/10

      Chu-hi

      440 yen(Tax included)

  • Fruit wine

    • Umenoyado Strained Plum Wine

      ¥ 660(Tax included)

      1/10

      Umenoyado Strained Plum Wine

      ¥ 660(Tax included)

    • Umenoyado Yuzu Sake

      ¥ 660(Tax included)

      1/10

      Umenoyado Yuzu Sake

      ¥ 660(Tax included)

  • Shochu

    • Flamingo Orange

      ¥ 660(Tax included)

      1/10

      Flamingo Orange

      ¥ 660(Tax included)

    • Black Kirishima

      ¥ 660(Tax included)

      1/10

      Black Kirishima

      ¥ 660(Tax included)

  • Wheat distilled spirit

    • Fairly

      ¥ 660(Tax included)

      1/10

      Fairly

      ¥ 660(Tax included)

    • Mugi Sato

      ¥ 660(Tax included)

      1/10

      Mugi Sato

      ¥ 660(Tax included)

  • wine

    • Izutsu wine (red and white) glasses

      ¥ 660(Tax included)

      1/10

      Izutsu wine (red and white) glasses

      ¥ 660(Tax included)

  • Soft drink

    • Black oolong tea

      440 yen(Tax included)

      1/10

      Black oolong tea

      440 yen(Tax included)

    • Jasmine tea

      440 yen(Tax included)

      1/10

      Jasmine tea

      440 yen(Tax included)

    • iced coffee

      440 yen(Tax included)

      1/10

      iced coffee

      440 yen(Tax included)

    • Iced tea

      440 yen(Tax included)

      1/10

      Iced tea

      440 yen(Tax included)

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LUNCH

  • Lunch menu

    • Shellfish broth congee set

      880 yen(Tax included)

      <Served with deep-fried dough sticks, salad, and pickles> A large amount of four types of shellfish - clams, shijimi clams, scallops, and mussels - is combined with a whole chicken and Hidaka kelp, and Yamahai-style sake is added to bring out the aroma and flavor of the shellfish.

      Check the category

      1/10

      Shellfish broth congee set

      880 yen(Tax included)

      <Served with deep-fried dough sticks, salad, and pickles> A large amount of four types of shellfish - clams, shijimi clams, scallops, and mussels - is combined with a whole chicken and Hidaka kelp, and Yamahai-style sake is added to bring out the aroma and flavor of the shellfish.

      • Various toppings

        _

        • Kishu Nanko Plum

          220 yen(Tax included)

        • Shijimi Clams Pickled in Soy Sauce

          220 yen(Tax included)

        • Petan

          220 yen(Tax included)

        • Coriander

          220 yen(Tax included)

        • Oyster

          ¥ 330(Tax included)

        • steamed chicken

          ¥ 330(Tax included)

        • chicken liver

          ¥ 330(Tax included)

        • steamed pork

          ¥ 330(Tax included)

    • Homemade oyster sauce fried noodles

      ¥ 770(Tax included)

      A simple Hong Kong-style fried noodles made by quickly mixing ultra-thin noodles with fresh oyster sauce, prepared in-house from oysters.It has a rich flavor, with sansho pepper adding a nice aroma and accent.Even though the noodles are extremely thin, they have a firm texture that will become addictive.It goes perfectly with porridge, so we recommend trying it with the "porridge set."

      1/10

      Homemade oyster sauce fried noodles

      ¥ 770(Tax included)

      A simple Hong Kong-style fried noodles made by quickly mixing ultra-thin noodles with fresh oyster sauce, prepared in-house from oysters.It has a rich flavor, with sansho pepper adding a nice aroma and accent.Even though the noodles are extremely thin, they have a firm texture that will become addictive.It goes perfectly with porridge, so we recommend trying it with the "porridge set."

    • Oyster Mapo Tofu

      880 yen(Tax included)

      Mapo tofu is a meaty mapo dish made with coarsely ground meat, chopped oysters, and shellfish stock.The fat from the meat combined with the richness of the aged doubanjiang makes it a great match not only with white rice but also with umami-rich sake.If you like, sprinkle a little of the fragrant Jumi Togarashi pepper on the table before eating.

      1/10

      Oyster Mapo Tofu

      880 yen(Tax included)

      Mapo tofu is a meaty mapo dish made with coarsely ground meat, chopped oysters, and shellfish stock.The fat from the meat combined with the richness of the aged doubanjiang makes it a great match not only with white rice but also with umami-rich sake.If you like, sprinkle a little of the fragrant Jumi Togarashi pepper on the table before eating.

    • Half-fried fried chicken

      990 yen(Tax included)

      Fried chicken with sweet and sour sauce, half a whole chicken deep fried with the bones still attached.Served on the bone, the meat is incredibly juicy and filling.The lightly salted fried fish goes perfectly with the aromatic sauce made from chopped green onions and parsley, which has a subtle sweetness and sourness.It's also delicious to hold it in your hands and bite into it.

      1/10

      Half-fried fried chicken

      990 yen(Tax included)

      Fried chicken with sweet and sour sauce, half a whole chicken deep fried with the bones still attached.Served on the bone, the meat is incredibly juicy and filling.The lightly salted fried fish goes perfectly with the aromatic sauce made from chopped green onions and parsley, which has a subtle sweetness and sourness.It's also delicious to hold it in your hands and bite into it.

    • Black vinegar pork steak

      1100 yen(Tax included)

      A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.

      1/10

      Black vinegar pork steak

      1100 yen(Tax included)

      A huge sweet and sour pork reminiscent of the Mallory Pork Steak from the same chain.This sweet and sour pork is made from Canadian brand pork, barley-finished Sangen pork, slow-cooked, coated in a crispy batter, and finished with a black vinegar sauce made with carefully selected seasonings, making it even more impressive than it looks.Rice is a must.

  • Set Menu

    • Dinner set

      Usually 330 yen ⇒ Free

      Rice, salad, soup, pickles *Large servings are free! Refills are +100 yen (tax included)

      1/10

      Dinner set

      Usually 330 yen ⇒ Free

      Rice, salad, soup, pickles *Large servings are free! Refills are +100 yen (tax included)

    • Half shellfish soup congee set

      Usually 440 yen ⇒ 110 yen

      Porridge (half size), fried dough sticks, salad, pickles

      1/10

      Half shellfish soup congee set

      Usually 440 yen ⇒ 110 yen

      Porridge (half size), fried dough sticks, salad, pickles

  • Drink menu

    • Soft drink

      +220 yen (tax included)

      1/10

      Soft drink

      +220 yen (tax included)

    • alcohol

      +330 yen (tax included)

      1/10

      alcohol

      +330 yen (tax included)

Comments

[Lunch Hours] 11:00~15:00
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ACCESS

鬼貝　エキュートエディション横浜店

  • Address
    神奈川県横浜市西区高島２-16-1 JR横浜駅南改札及び中央南改札内
  • Traffic access
    Inside JR Yokohama Station (passage between the central south ticket gate and the south ticket gate)
  • Business hours
    Mon-Sun, public holidays, the day before public holidays: 11: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    None

Store Information

鬼貝　エキュートエディション横浜店

おうがい　えきゅーとえでぃしょんよこはまてん

Overview

  • Address
    神奈川県横浜市西区高島２-16-1 JR横浜駅南改札及び中央南改札内
  • Access
    Inside JR Yokohama Station (passage between the central south ticket gate and the south ticket gate)
  • Phone number
    045-577-9595
  • Business hours
    Mon-Sun, public holidays, the day before public holidays: 11: 00-23: 00 (Cooking LO 22:00 Drink LO 22:30)
  • Regular holiday
    None
  • Related pages

Details

  • Average amount spent
    Dinner: 1501 - 2000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, JCB）
  • Electronic money
    available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
  • QR Code Settlement
    PayPay, Rakuten Pay, d Payment, au PAY, Mel Pay

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    30 seats
  • Maximum seating capacity
    30 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    There
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    Child-friendly OK
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No

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